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Tulsi, is commonly known as holy basil. "Holy" because of its history of religious and spiritual significance, and "basil" because it comes from the same perennial herb as cooking basil. Native to the Indian subcontinent it flourishes in humid, tropical climates
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Matcha is a Japanese green tea powder made from the finest shade grown tea leaves. Best known for its healthy superfood qualities. It is extremely high in antioxidants, amino acids and nutrients.
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"Genmaicha" means natural rice. This handcrafted blend is made from Bancha tea to which roasted or popped rice grains have been added. The mildness of the Bancha complemented by the slightly sweet and nutty caramel notes of the rice. Low in caffeine content, this tea can be consumed all day.
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If you are looking for a green tea with a unique and bold flavor - Hojicha is for you! The roasted leaves brew up with a smooth, nutty, toasty cup that is rich in flavor.
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A unique fusion of olive leaves, orange peel, cinnamon and spice reminiscent of Spain
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Jade Dew is the highest grade of Japanese Gyokuro (pronounced Yo-Co-Row). The plants are shade grown and leaves are handpicked to preserve the amino acids which bring out the natural sweetness in the leaves.
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