The fusion of chocolate, mint and aged Chinese Pu-ehr bring back childhood memories of savoring those famous mint patties.  The experience begins when you open the package and smell the aromas rising from this tea and continues right up to the last sip.

• Use 1 heaping tsp. per 8 oz cup for hot tea, heat water to 208° let steep 4-6 minutes . Multiple infusions. NOTE - For iced tea use 1 heaping tbls.

Pu-erh tea tea is produced from the larger leaves of the Camellia Sinensis plant and is most commonly grown in the Yunnan Province of China.  This tea can come in two fashions - loose-leaf or compressed.   All Pu-erh leaves start the process in the same fashion by being sorted, cleaned and left to air dry for a short time. Leaves are then fired briefly to minimize the moisture content which aides in the fermentaton process.  Pu-erh is always fermented but sometimes oxidized.