If you are looking for a green tea with a unique and bold flavor - Hojicha is for you!  The roasted leaves brew up with a smooth, nutty, toasty cup that is rich in flavor.

• Use 1 tsp per 6 oz cup, heat water to 190° steep for 3-5 minutes.

Being harvested in June, the leaves are grown in full sunlight. The leaves are then steamed, rolled, dried and roasted to create this rounded, full-bodied tea.  The roasting process removes bitterness and most of the caffeine.