Use 1/4 tsp per 6-8 oz cup. Heat water to 185°. Add a small amount of water to form a paste. Then add remain water. Whisk to create a foam.
Matcha is one of the most unique teas on the planet, obtaining its tremendous health properties through careful growing, cultivating, and processing. Unlike other teas, Matcha undergoes a number of additional steps in the production cycle, such as shade growing, hand picking, stem and vein removal, and stone grinding into a fine powder, before it makes its way into your cup.
