These large black, well formed leaves brew to a bright amber cup with a rich full-bodied flavor and an oak-like finish.

• Brewing: Use 1 tsp per 8 oz cup, heat water to 208° and steep for 3 minutes.

Sri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas.