This exquisite black tea is harvested in the Ancient Tree Estate located in the Jing Mai Mountain in the Yunnan Province.  These trees grow wild without pesticides or chemical fertilizers.  Full-bodied much like roasted sugar cane with a finish of cocoa notes that are distinct of any fine Yunnan tea.

• Use 1 tsp per 8 oz cup, heat water to 208° steep for 3-5 minutes

This exquisite black tea is harvested in the Ancient Tree Estate located in the Jing Mai Mountain in the Yunnan Province.  The mountain is shrouded in mist, about 6000 feet above sea level and is rumored to be cared for by the local tribal groups for thousand of years.