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Almond Sugar Cookie
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Sometimes you just need a pick-me-up! Combining savory almond with traditional Ti Kuan Yin to create a smooth and balanced tea that is rich and sweet at the same time.
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Beachcomber
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Is there anything better than sitting on a beach in Tahiti wasting the day away? Not really, but Beachcomber is a close second. We start with a mildly oxidized Pouchang and add slivers of fresh coconut. A buttery, smooth and sweet treat.
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Ginseng Pearls
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A smooth tea that is pleasant in all the right ways and the most delicious way to enjoy ginseng. The leaves are "dusted" with ginseng and licorice root powder, after withering and rolling but before the drying process. The color is golden-green with delicately soft, sweet flavor due to the licorice root.
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Jasmine Fusion - Organic
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Our Jasmine tea is produced by mixing the delicate flowers of the night-blooming jasmine with tea each evening. During nightfall the blossoms open and impart their sweet aroma throughout the tea. In the morning, the spent flowers are removed and fresh blossoms are mixed in to wait for the magic of the next evening. This process is repeated nightly a minimum of twelve times for the top jasmine grades. Take a moment to try this exotic and seductive blend.
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Milk Oolong
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Milk Oolongs are sweet, lightly roasted rolled leaves grown in the Jin Xuan mountains. It is the flavor of the fresh leaves from this tea cultivar that are transformed into a soft, creamy, buttery "milky" flavor. The light roasting brings out the milk fragrance and creates less astringency with natural sweetness when brewed.
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